It started with
a single drum.
A belief that snacks should taste like the harvest — not the factory. Today we still roast the same way: slowly, in small batches, by hand.
Patience is the
secret ingredient.
Every product follows the same three-step promise. No exceptions, no shortcuts.
Farm-direct harvests.
We buy directly from growers in Gujarat, Bihar and beyond — paying fairly, and knowing exactly where every batch comes from.
Hand-graded, every batch.
Kernels are cleaned, sized and inspected so only the plumpest, freshest make it to the roaster.
Low and slow.
Small cast-iron drums, low heat, constant tumbling. We taste every batch before it's seasoned.
Fresh to your door.
Nitrogen-flushed resealable pouches, packed within hours of roasting to keep the crunch intact.
The road so far.
The first drum
A small roaster, a few sacks of Saurashtra peanuts and a stubborn belief in doing it slowly.
Peanut butter, the honest way
One ingredient, stone-ground. Customers asked for it; we refused to add sugar.
Beyond the peanut
Makhana, pumpkin seeds and edamame joined the range — same roastery, same rules.
What's next
More partner farms, more regions, and always — fewer ingredients.
Taste the difference.
Find our products in stores near you, or get in touch for wholesale and partnerships.
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